Ingredients
3 Cups Almond flour
3 ripe bananas
3 eggs
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt or to your taste
1/2 cup dried cranberries
Mash the bananas, then whisk all ingredients until smooth. Fold in dried cranberries. Spray muffin pan and spoon to 3/4 of each. Bake at 350 degrees Fahrenheit for about 30 minutes, or toothpick comes out clean. Enjoy
